|Yummy Chocolate Chip Coconut Macaroons!|
Wanna make a batch for yourself or as a holiday gift? Here's what you'll need:
1 bag of coconut shavings (I like to use Mounds, but any brand will do)
1 can of condensed milk
1 bag of semi-sweet chocolate chips
1 tsp of vanilla extract
2 egg whites
1/2 tbsp of kosher salt
Mix the coconut shavings and condensed milk until both are well-blended together. Add the vanilla extract and egg whites (whipped). Fold the chocolate chips in slowly, and finish off with salt.
Place 2 inch wide spoonfuls of the mix (should look like little "hills") on a parchment-lined cookie sheet and bake at 325 degrees for 25 minutes or until golden brown.