Chocolate Chip Coconut Macaroons

The holidays always bring out the baker in me. It's the perfect setting to whip up a batch or two of chocolate chip coconut macaroons. Oh the yummy goodness of chocolate and coconut together!

Yummy Chocolate Chip Coconut Macaroons!

Wanna make a batch for yourself or as a holiday gift? Here's what you'll need:

1 bag of coconut shavings (I like to use Mounds, but any brand will do)
1 can of condensed milk
1 bag of semi-sweet chocolate chips
1 tsp of vanilla extract
2 egg whites
1/2 tbsp of kosher salt

Mix the coconut shavings and condensed milk until both are well-blended together. Add the vanilla extract and egg whites (whipped). Fold the chocolate chips in slowly, and finish off with salt.

Place 2 inch wide spoonfuls of the mix (should look like little "hills") on a parchment-lined cookie sheet and bake at 325 degrees for 25 minutes or until golden brown.

Enjoy!