Cafe con Leche by Reina Resto (via google images)
My best friend (let's just refer to her as "Miguel") has continually
- milk (whole is preferable)
- Cuban coffee (please, do not use "instant" espresso powder. Ick!)
That's it. Easy and delicious. Even if you're not Cuban, you'll love starting your day out with this honored Cuban staple. Goes great with a couple of slices of pound cake (Betty Crocker Butter Recipe Yellow cake mix is phenomenal) or Sara lee pound cake found in the freezer section of your local grocery store will suffice.
Thanks, abuela, for the many café con leches you made for me over the years. I loved every one of them. I know you're making every one in heaven a daily dose.